Chemodiversity or phytochemical diversity based on metabolomic data is a method of characterizing the phytochemical phenotype that is increasingly often used. This approach involves analyzing the chemical diversity and complexity of mixtures of metabolites produced by plants. Such measures of diversity can vary in response to changes in their environment, such as temperature, water availability, and nutrient availability; and may be functionally important for shaping ecological interactions between plants and the organism with which they interact.

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